Ladyfingers make great quick, sweet snacks. But you can also use them in a variety of desserts like tiramisu or cakes.
Unfortunately, there are times when cookies are hard to find in stores and you may not have the time or the right ingredients to make them at home.
However, there is no need to panic! We found the best replacement for toothpicks that you can use in your desserts right away!
Substitutes for sticks include cookies, sponge cakes, margheritas, cakes, panettone, pavesini, biscuits, waffles, waffles or madeleine.
Let's take a look at these substitutes and see how you can make the most of them.
Best replacement for Lady Fingers
You should use the following substitutes depending on your preferences and the dish you are preparing. Don't be surprised if you discover that some of them are even better options for your dessert than filled cookies.
One of the best alternatives to cookie sticks is the biscuit.
Very popular in Italy, this substitute is made with eggs, butter, flour, sugar and oil. You can often find almond-flavored cookies, which gives them an interesting taste.
2. Bolus of Ló
If you want a lighter substitute for biscuits, sponge cake might be for you. You can make a sponge cake at home, as you only need flour, eggs, milk and sugar.
You can also give it the shape you want to use in your recipe. Use this substitute in recipes like tiramisu and pies. You can also enjoy it neat with a drink of your choice.
3. Daisy Cookies
Another great alternative to sticks are margherita cookies.
You can find these cookies in many supermarkets, but they are more common in Europe as they originate from Italy. However, tThey are more like cookies than cakes. You can use them in any type of recipe that calls for toothpicks.
You can find them at decent prices and you can definitely get creative with them in the kitchen.
4. Bolo de Ló
For those who need a substitute for biscuits with a more pasty texture, we recommend sponge cake.
This type of cake contains flour, sugar, butter and eggs. And you can find it already made, so you can make it at home. Sponge cakes come in a variety of textures, some are light and very fluffy while others are more dense.
Sponge cakes tend to be neutral in flavor, so you can use any type of frosting you like.
Panettone is another popular Italian cake that can replace the toothpick in almost all of your recipes.It's also a delicious snack if you don't want to use it as an ingredient in your dessert.
This type of sweet bread is traditional at Christmas time in Italy and has also become popular in other European countries.It has a cylindrical shape and you can cut it to the size you need for your cake or tiramisu, as well as other types of desserts.
Pavesini cookies are so cookie-like that you might have a hard time telling the difference.However, they are low in protein and fat, which also gives them a slightly different taste and texture.
They are a perfect substitute for ladyfingers in tiramisu. But you'll love enjoying them with your favorite drink or a delicious topping.
Cookies can help you make various delicious desserts.You can use them in cakes, you can grind them to make a base or layer for your dessert. Or you can use them in creams along with other liquid ingredients and toppings.
Biscuits cannot replace cookies in all types of recipes. However, they can still meet most of the needs you'll encounter when you need to replace the pasty side of your dessert.
Waffles can be plain or filled with different flavors like chocolate or vanilla.
You can also use waffles instead of cookies. However, be sure to do this with recipes that don't call for a lot of syrup, as they can lose their crunchy texture and become mushy.
Using waffles in desserts with thicker toppings, such as various custards, is sure to delight you. Plus, like most of the substitutes on today's list, you can also eat waffles on their own, as they can make a delicious snack all on their own.
Waffles are popular all over the world, but did you know you can use them instead of cookies?You can successfully replace cookies in cakes, as well as in tiramisu and other types of desserts. And you might even prefer waffles to cookies in the future.
Waffles can be purchased plain or in different flavors. They can also serve you a delicious breakfast along with some toppings of your choice.
They are easy to find in stores and are also reasonably priced.
Madeleines are considered a great snack with your favorite tea or coffee. But can you use them in place of toothpicks? You might be surprised to learn that you can.
Madeleines are essentially sponge cakes, so you can use them like any other type of sponge cake, and they come in pre-made molds that you can easily cut into two or more pieces to best suit your recipe. .
Originally from France, these cakes make a great substitute for biscuits in a variety of desserts, including tiramisu.
Can you substitute madeleines for ladyfingers in tiramisu?
You can safely use madeleines instead of cookies in tiramisu, and you may even prefer it after trying it.
You don't even need to cut your madeleines. Just use them as they come. They are thicker than toothpicks. But they will blend perfectly with your cream and you will love the sponge cake texture.
If you are substituting madeleines for biscuits in tiramisu, follow the recipe as it comes. You don't need to make any other adjustments to end up with a delicious dessert!
What do Ladyfingers taste like?
Ladyfingers are generally smooth. They have no distinctive flavor except sugar, which is the most distinctive flavor.
Their neutral flavor makes them versatile and easy to use in many desserts. However, you can flavor them with syrup. If you make it at home, you can also add different toppings.
Good substitute for Ladyfinger's tiramisu
One of the best substitutes for biscuits in tiramisu is madeleines. They offer a very similar taste and texture despite their different shapes.
You can also use sponge cake of any kind and pavesini cookies, which look and taste like cookie sticks.
Crispy sticks recipe
If you want to make cookies at home, here is one of the best recipes you can use!
You will need four separate eggs, 2 tablespoons granulated sugar plus 2/3 cup granulated sugar, 1/2 teaspoon baking powder, and 1 cup flour. The best flour is wheat flour.
Beat the egg whites with the 2 tablespoons of sugar until glossy and thick. You will need a blender for this step.
In another container, use the mixer to beat the yolks with the rest of the granulated sugar until you get a thick texture.
In a third bowl, mix the yeast with the flour. It will help if you choose a larger size of this bowl so that you can use it to mix all the dough ingredients.
Gradually add the whites and yolks that you previously mixed with the sugar into the bowl of flour and continue mixing to obtain a smooth texture.
Place the cookies in molds in the oven. Let them bake at 400 degrees F for 8 minutes.
Take them out of the oven and let the cookies cool completely before serving them plain or using them in your dessert.
If you like to prepare your own desserts, you should always have toothpicks on hand. You can also try our recipe and make your own cookies. It's really easy and you'll never have to worry about buying toothpicks again!